Shelly's Recipe

QUARTERBACK CRUNCH BARS

Category: Recipes

3 cup Bite-size crispy rice & crunchy corn square cereal
3 cup Bite-size crispy wheat squares cereal
3 cup Mini buttery crackers
1 cup Pretzel sticks; broken
3/4 cup Light corn syrup
1/3 cup Sugar
1/3 cup Brown sugar; packed
1/3 cup Butter
3/4 cup Creamy peanut butter

Grease a 13 x 9 inch baking pan. In large bowl, combine cereals, crackers and pretzel sticks. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat; stir in peanut butter until well blended. Pour peanut butter mix over cereal mixture; mix well to coat. Press mixture in greased pan. Cool slightly; refrigerate 1 to 2 hours or until firm. Cut into bars.