Shelly's Recipe

POMPEII CROSTINI

Category: Bruschetta, Crostini and Canapes

French bread, cut into 1 inch slices
1/2 cup olive oil
1 tbsp red wine vinegar
1 tsp crushed garlic and basil
6 Italian plum tomatoes, finely chopped and lightly salted
Grated parmesan cheese

Place bread on a shallow baking pan. Combine ingredients except tomatoes and cheese. Brush mixture on both sides of bread. Broil lightly on both sides. Cover each slice with some tomato and cheese. Broil lightly and serve.