Shelly's Recipe

PARMESAN POPPER

Category: Cheese

1 (8 oz) pkg cream cheese
1 cup of grated cheese - parmesan
2 cans refrigerated crescent dinner rolls
1 cup chopped red pepper
1 cup chopped onions
1/4 cup parsley flakes
Garlic powder

Preheat oven to 350. Mix cream cheese and parmesan with electric mixer. Separate crescent rolls. Spread mixed cheese mixture onto rolls. Add diced veggies. Top with parsley. Roll or fold up crescent rolls. Sprinkle garlic powder. Bake 13 to 15 minutes or until golden brown.