Shelly's Recipe

OYSTERS ROCKEFELLER

Category: Seafood

3 dozen Maryland oysters in shell
1 10-oz. pkg frozen, chopped spinach, cooked
1 tbsp parsley flakes
1/4 tsp lemon and pepper seasoning
6 drops hot sauce
1 tbsp instant minced onion
1/4 tsp celery salt
1/4 cup dry bread crumbs
1/4 cup margarine or butter, melted
Grated Parmesan/Romano cheese for topping, if desired.

Open oysters, letting oysters remain in deep half of shell; discard other half. Finely chop spinach. Mix rest of ingredients, except cheese, with spinach. Spread mixture on top of oysters. Sprinkle cheese over top if desired. Arrange oysters in single layer in shallow baking pan. Bake in preheated 400 degree F oven for 10 minutes or until top is hot and bubbly. Makes 3 dozen.