Shelly's Recipe

ONION-BACON CRESCENT BITES

Category: Hot

3 slices bacon, cut into pieces
1/2 cup chopped onion
1 (3 oz) pkg cream cheese, softened
1/3 cup shredded cheddar cheese
1 tbsp finely chopped parsley
1/2 tsp paprika
1/4 tsp caraway seed, crushed
1 can refrigerated crescent dinner rolls

Preheat oven to 375. Spray cookie sheet with cooking spray. In a small skillet, cooked bacon for 3 minutes. Add onions; cook 3-5 minutes or until tender. Remove from heat and drain.

In a small bowl, beat cream cheese until smooth. Add bacon mixture and next 4 ingredients; mix well and set aside.

Separate dough into 4 rectangles; press perforations to seal. Spread 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side. Roll up each rectangle, starting with topping long side and roll to untopped side. Press edge to seal. With a serrated knife, cut each roll into 8 slices. Place cut side down on cookie sheet. Bake 15-20 minutes or until golden brown. Serve warm. Makes 32 appetizers.