Shelly's Recipe

NACHO PINWHEELS

Category: Roll Ups / Pinwheels

1 can refrigerated crescent dinner rolls
1 (3 oz) pkg cream cheese, softened
1 1/2 tsp taco seasoning mix
1/3 cup finely shredded Cheddar cheese
1/4 cup Mexicorn whole kernel corn with red and green peppers, drained
2 tbsp finely chopped green onions
Thick 'n Chunky salsa, if desired

Heat oven to 350. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.

In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, corn and green onions. Spread 2 tbsp cream cheese mixture over each rectangle to within 1/4 inch of edges.

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. Bake 13 to 17 minutes or until edges are golden brown. Serve warm with salsa.