Shelly's Recipe

BANANAS FOSTER DIP

Category: Sweet Dips / Spreads

1/2 cup pecan halves, chopped
1 medium banana, coarsely chopped
1 lemon
1 tsp ground cinnamon
1 (12 oz) jar hot caramel ice cream topping
2 apples cut into wedges, or butter cookies

Preheat oven to 350. Chop pecans and banana. Zest enough lemon to measure 1 tsp zest; chop zest. Juice lemon to measure 1 tbsp juice.

Combine banana, lemon zest, juice, cinnamon and ice cream topping in a bowl; mix well. Pour mixture into baking dish. Sprinkle pecans over caramel mixture. Bake 10-12 minutes or until bubbly and heated through. Cut apples into wedges. Serve dip with apples or butter cookies. Note: Dip the apple wedges into additional lemon juice to prevent them from turning brown. This is good as a topping over scoops of ice cream or slices of lb cake.