Shelly's Recipe

CHOCOLATE CHIP CHEESECAKE CHEESE BALL

Category: Dessert Cheeseballs

3 (8 oz) pkg cream cheese, softened
1 1/2 cups mini chocolate chips
1 cup confectioners sugar
1 jar hot fudge ice topping
1 cup pecans, chopped
1 box gingersnaps

Combine first 3 ingredients, mixing well. Roll into a ball and wrap in plastic wrap overnight to chill. When ready to serve, turn onto serving plate, heat topping slightly and drizzle over cheese ball. Sprinkle with pecans and serve with gingersnaps.