Shelly's Recipe

FRUIT BOWL

Category: Fruit Salads

3 tbsp orange Tang breakfast drink
1 (15.5oz) can pineapple chunks, drained, juice reserved
1 (3.4 oz) box instant lemon pudding mix
1 (16 oz) can chunky mixed fruit, drained
1 (11 oz) can mandarin oranges, drained
1 (6 oz) jar maraschino cherries, drained
3 large bananas

Stir Tank with reserved pineapple juice. Add pudding and stir well. Combine fruits; except bananas, and add to pudding mixture, tossing well. Refrigerate until read to serve. Just before serving, slice and add bananas. Serves 12-15