Shelly's Recipe

BUBBAS BEER-BROILED SHRIMP

Category: Hot

2 lb Unpeeled large fresh shrimp
3/4 cup Beer
2 tbsp Chopped fresh parsley
2 tbsp Vegetable oil
1 tbsp Plus 1 tsp Worcestershire

Sauce
1 Garlic clove, minced
1/8 tsp Salt
1/4 tsp Pepper
1/8 tsp Hot sauce

Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14 inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. Broil 5 1/2 inch from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink. Serves 6