Shelly's Recipe

BRIE TORTE

Category: Cheese

1 (8 oz) wedge brie cheese
1/4 cup butter, softened
1/4 cup chopped dried tart cherries
3 tbsp finely chopped pecans
1/2 tsp dried thyme

Refrigerate brie until chilled and firm or freeze 30 minutes or until firm. Cut wedge in half horizontally. Combine butter, cherries, pecans and thyme in a small bowl; mix well.

Evenly spread mixture on cut-side of half the wedges. Top with other half, cut-side down. Lightly press together. Wrap in plastic wrap and refrigerate 1-2 hours. To serve, bring cheese to room temperature. Serve with crackers.