Shelly's Recipe

BRIE KISSES

Category: Cheese

2/3 lb Brie cheese
2 sheets puff pastry
Hot pepper jelly

Cut Brie into 1/2 inch squares. Place on plate in freezer while thawing pastry at room temp for 30 minutes.

When pastry is thawed unfold and roll lightly with rolling pin to remove creases. Cut each sheet in fourths, then cut each fourth in half. Cut each piece in half again to produce 16 even squares of dough per pastry sheet.

Pam mini muffin pans. Fit a square of dough in each cup. The pointed edges of the dough should extend straight up. Place a piece of cheese in each dough lined cup. Top with 1/4 tsp jelly. Bake at 400. for 10-15 minutes.