Shelly's Recipe

BRIE AND HERB CHEESE IN PASTRY

Category: Cheese

1 (10x9 inch) sheet frozen puff pastry, thawed
1 (14 oz) wheel Brie cheese
2 (4 oz) pkg garlic and herb semi-soft cheese
1 egg, beaten to blend
1 tbsp water

Lightly flour baking sheet. Place puff pastry on prepared sheet and roll out gently to remove folded lines. Place brie in center of pastry and spread 1 pkg soft cheese on brie. Turn brie over and spread remaining cheese on second side. Bring pastry up around sides and over cheese, wrap completely and trim excess pastry. Turn over and place seam side down. (If prepared 1 day ahead, cover and refrigerate now, but bring to room temperature before baking.)

Combine egg and water, brush over top. Preheat oven to 375 and bake until golden brown, 30-35 minutes. Let stand 10 minutes. Serve warm and cut into wedges.