Shelly's Recipe

BEER MARINATED SHRIMP

Category: Seafood

2 lbs large shrimp
1 1/2 cups dark beer
2 clove garlic, minced
2 tbsp chopped chives and parsley
1 1/2 tsp salt
1/2 tsp pepper
Shredded lettuce
2 green onions, finely chopped

Combine all but last 2 ingredients in a bowl. Cover. Refrigerate 8 hours or overnight, stirring occasionally. Drain, reserving marinade. Broil shrimp 4 inch from heat until cooked and tender, about 2 minutes on each side. Brush occasionally with marinade. Serve shrimp on shredded lettuce; sprinkle with green onions. Serves 6