Shelly's Recipe

BANANA CHOCOLATE CHIP MUFFINS

Category: Quick Breads

2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup butter, melted
1/2 cup honey
1/4 cup milk
1 tsp vanilla extract
1 1/3 cups mashed banana (4 medium)
1 cup semisweet chocolate pieces

Line eighteen 2 1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl, combine flour, baking powder, salt, and baking soda. Make a well in center of flour mixture; set aside.

In another bowl, combine melted butter, honey, milk, and vanilla; add to flour mixture along with mashed banana and chocolate pieces. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 3/4 full. Bake at 375 for 20 minutes or until golden. Remove from muffin cups; cool muffins on a wire rack for 15 minutes. Serve warm. Makes 18 muffins.