↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
5 eggs
1 cup confectioners sugar
1/2 tsp vanilla
4 tbsp cocoa
2 tbsp confectioners sugar
Preheat oven to 325. Separate the eggs and beat the yolks, adding the cup of sugar gradually until thick and creamy. Add the vanilla. Beat the egg whites until they hold soft peaks. Continue to beat and add the cocoa 1 tbsp at a time. Fold lightly into the yolk mixture and spread into a jelly-roll pan that has been lined with parchment paper and greased.
Bake for 20 to 25 minutes or until the cake shrinks from the edges of the pan. With the paper side up, turn out onto a clean cloth that has been dusted with 2 tbsp confectioners sugar. Peel off the paper and cover the cake with a slightly dampened cloth. Cool. Serve with Coffee Ice Cream and Kahlua Sauce.
Kahlua Sauce
1 tbsp unsalted butter
5 oz half and half
1 cup sugar
4 oz unsweetened chocolate
1 1/2 tbsp Kahlua
Melt the butter with the cream and sugar, stirring until the mixture is opaque and the sugar is dissolved. Add the chocolate and whisk until the chocolate melts. Remove from the stove, cool slightly and add the Kahlua.
To serve, nap the bottom of a dessert plate with the Kahlua sauce and top it with a slice of the roulade.
view more member recipes
CHOCOLATE ROULADE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
5 eggs
1 cup confectioners sugar
1/2 tsp vanilla
4 tbsp cocoa
2 tbsp confectioners sugar
Preheat oven to 325. Separate the eggs and beat the yolks, adding the cup of sugar gradually until thick and creamy. Add the vanilla. Beat the egg whites until they hold soft peaks. Continue to beat and add the cocoa 1 tbsp at a time. Fold lightly into the yolk mixture and spread into a jelly-roll pan that has been lined with parchment paper and greased.
Bake for 20 to 25 minutes or until the cake shrinks from the edges of the pan. With the paper side up, turn out onto a clean cloth that has been dusted with 2 tbsp confectioners sugar. Peel off the paper and cover the cake with a slightly dampened cloth. Cool. Serve with Coffee Ice Cream and Kahlua Sauce.
Kahlua Sauce
1 tbsp unsalted butter
5 oz half and half
1 cup sugar
4 oz unsweetened chocolate
1 1/2 tbsp Kahlua
Melt the butter with the cream and sugar, stirring until the mixture is opaque and the sugar is dissolved. Add the chocolate and whisk until the chocolate melts. Remove from the stove, cool slightly and add the Kahlua.
To serve, nap the bottom of a dessert plate with the Kahlua sauce and top it with a slice of the roulade.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Roulade With Kahlua Sauce
by sgre52160
5 eggs 1 cup confectioners sugar 1/2 tsp vanilla 4 tbsp cocoa 2 tbsp confectioners sugar Preheat oven to 325. Separate the eggs and beat the yolks, adding the cup of sugar gradually until thick
by sgre52160
5 eggs 1 cup confectioners sugar 1/2 tsp vanilla 4 tbsp cocoa 2 tbsp confectioners sugar Preheat oven to 325. Separate the eggs and beat the yolks, adding the cup of sugar gradually until thick
Mocha Roulade
by sgre52160
Cake 6 large eggs, separated 1/3 cup plus 3/4 cup sugar 3/4 cup flour 1 tsp baking powder 1/4 tsp salt 1/2 cup unsweetened cocoa, plus extra for sprinkling White chocolate curls Semis
by sgre52160
Cake 6 large eggs, separated 1/3 cup plus 3/4 cup sugar 3/4 cup flour 1 tsp baking powder 1/4 tsp salt 1/2 cup unsweetened cocoa, plus extra for sprinkling White chocolate curls Semis
Pork Loin Roulade
by sgre52160
4 boneless center pork loin slices, about 1 lb 1/2 red and green peppers, cut into strips 1 tbsp vegetable oil 2/3 cup orange juice and barbecue sauce 1 tbsp Dijon-style mustard Pound cutlets
by sgre52160
4 boneless center pork loin slices, about 1 lb 1/2 red and green peppers, cut into strips 1 tbsp vegetable oil 2/3 cup orange juice and barbecue sauce 1 tbsp Dijon-style mustard Pound cutlets
* Chicken Roulade With Brandy Sauce *
by sgre52160
4 Boneless Skinless Chicken Breast Halves Salt & Pepper, to taste 2 bunches Fresh Thyme 2 clove garlic 2 Shallots 1 cup Brandy, divided 1/2 cup Heavy Whipping Cream 20 Morel or Other Mushrooms,
by sgre52160
4 Boneless Skinless Chicken Breast Halves Salt & Pepper, to taste 2 bunches Fresh Thyme 2 clove garlic 2 Shallots 1 cup Brandy, divided 1/2 cup Heavy Whipping Cream 20 Morel or Other Mushrooms,
view more member recipes