Shelly's Recipe

BANANA CREAM MUFFINS

Category: Muffins

2 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp ground cinnamon and salt
1/4 tsp nutmeg
1 cup half-and-half
1/2 cup banana cream flavored yogurt
1 egg, beaten
1/3 cup vegetable oil
3 medium ripe, mashed bananas

Preheat oven to 400. Grease and flour a 12-cup muffin pan. Combine dry ingredients in a bowl; make a well in the center.

In another bowl, mix remaining ingredients and pout the mixture into the well. Mix batter until just moistened; do not over mix.

Fill prepared muffin tins 3/4ths full. Bake 15-18 minutes or until muffins test done. Cool in pan on wire rack.