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Category: Cakes
Prep Time: Cook Time: Total Time:
8 oz semisweet chocolate
1/2 cup butter
8 eggs, separated
1 cup sugar
1 tsp vanilla
Preheat oven to 325. Melt chocolate with margarine over very low heat. Stir until smooth and set aside. Beat egg yolks with 3/4 cups sugar. Gradually stir in chocolate and vanilla. Beat whites until soft peaks form. Gradually add remaining sugar and continue beating until stiff. Gently fold whites into chocolate mixture. Pour 3/4 of batter into a 9-inch springform pan. Cover and refrigerate remaining batter. Bake cake for 35 minutes. Cool completely. Spread remaining batter over top of cake. Refrigerate overnight . Can also be frozen. Serves 10.
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CHOCOLATE MOUSSE CAKE I
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Category: Cakes
Prep Time: Cook Time: Total Time:
8 oz semisweet chocolate
1/2 cup butter
8 eggs, separated
1 cup sugar
1 tsp vanilla
Preheat oven to 325. Melt chocolate with margarine over very low heat. Stir until smooth and set aside. Beat egg yolks with 3/4 cups sugar. Gradually stir in chocolate and vanilla. Beat whites until soft peaks form. Gradually add remaining sugar and continue beating until stiff. Gently fold whites into chocolate mixture. Pour 3/4 of batter into a 9-inch springform pan. Cover and refrigerate remaining batter. Bake cake for 35 minutes. Cool completely. Spread remaining batter over top of cake. Refrigerate overnight . Can also be frozen. Serves 10.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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