Shelly's Recipe

CREAM CHEESE BROWNIE PIE

Category: Pies - Miscellaneous

1 refrigerated pie crust
1 (8 oz) pkg cream cheese, softened
3 tbsp sugar
1 tsp vanilla
3 eggs
1 pkg Pillsbury Fudge Supreme Hot Fudge Swirl Premium Brownie Mix
1/3 cup oil
2 tbsp water
1/2 cup chopped pecans

Heat oven to 350. Prepare pie crust as directed for one-crust pie using a 9 inch pie pan. In a medium bowl, beat the next 5 ingredients until smooth. Set Aside. Reserve hot fudge packet from brownie mix for topping.

In a large bowl, combine the brownie mix, oil, 1 tbsp water and remaining 2 eggs; beat 50 strokes with spoon. Spread 1/2 cup brownie mixture in bottom of crust-lined pan. Spoon and carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture, spread evenly. Sprinkle with pecans.

Bake for 40-50 minutes or until center is puffed and crust is golden brown. Place hot fudge from packet in small bowl and microwave on high for 30 seconds. Stir in remaining tbsp water. Drizzle fudge over top of pie. Cool 3 hours or until completely cooled. Store in refrigerator.