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BROWNIE-MINT PIE

Shelly's
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Category: Pies - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

1 (4.6-oz) pkg chocolate mints like Andes
1 (15.8-oz) pkg brownie mix
1 unbaked (9-inch) deep-dish frozen pastry shell
Vanilla ice cream
hot fudge topping

Chop chocolate mints; set aside 3 tbsp. Prepare brownie mix according to pkg directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.
Bake at 350 for 45 minutes or until done; cool slightly. Serve with ice cream, hot fudge topping, and 3 tbsp chopped mints.




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