Shelly's Recipe

BASIL CREAM CHICKEN

Category: Chicken

Hot cooked and drained fettuccine
1 lb boneless skinless chicken breasts, cubed
1 cup minced onions
3/4 lb fresh mushrooms, sliced
2 tbsp oil
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1 tbsp chicken bouillon
1 cup whipping cream
2 tbsp minced fresh basil
1/4 tsp pepper

Sauté chicken, onions, and mushrooms in oil for 4 minutes. In large saucepan, melt butter; stir in flour until smooth. Add chicken broth, bouillon and cream. Stir in basil and pepper. Bring to a boil; cook and stir for 2 minutes. Combine with the chicken mixture. Serve over fettuccini. Serves 4