Shelly's Recipe

BALSAMIC CHICKEN II

Category: Chicken

1/4 cup Italian salad dressing
1 tbsp balsamic or red wine vinegar
1 tsp sugar
4 medium skinless, boneless chicken breasts halves
Nonstick spray coating
2 medium zucchini, sliced 1/4” thick
2 tsp cooking oil
4 Roma tomatoes, quartered

Stir together salad dressing, vinegar, and sugar in a small bowl, set aside. Slice each chicken breast half lengthwise to make 4 strips. Spray an unheated 12 inch skillet with nonstick spray. Heat skillet over medium heats. Add zucchini, cook and stir for 3 to 4 minutes. Transfer to serving platter and keep warm. Heat oil in same skillet and add chicken, cook and stir for 3 to 4 minutes or until chicken is no longer pink. Transfer chicken to platter. Stir tomatoes and dressing mixture into skillet. Cook and stir about 30 seconds or until heated through. Spoon over chicken and zucchini. Serves 4