Shelly's Recipe

BAKED HONEY MUSTARD CHICKEN

Category: Chicken

3 tbsp honey
3 tbsp yellow mustard
8 chicken thighs, rinsed and patted dry
Salt
Freshly ground pepper
2 cup fresh bread crumbs
1/4 cup Italian herb seasoning mix

Heat oven to 350. Combine honey and mustard in a small bowl. Brush over chicken thighs. Season with salt and pepper. Combine bread crumbs and seasoning mix on plate. Roll chicken in crumbs to coat. Place chicken thighs in a greased baking pan. Bake until juices run clear, about 30 minutes.