Shelly's Recipe

BACON WRAPPED CHICKEN

Category: Chicken

6 boneless skinless chicken breast halves
12 strip bacon
1 can cream of mushroom soup
1/2 cup sour cream
1/4 tsp garlic powder with parsley
1/8 tsp pepper

Preheat oven to 350. Wrap each chicken breast in two strips of bacon; secure with toothpicks and place in a 13x9” baking dish. In a medium bowl mix together soup, sour cream, garlic powder and pepper. Pour over chicken and cover dish with foil. Bake 90 minutes or until chicken is thoroughly cooked. (Should test 165 on thermometer when done.)