Shelly's Recipe

BBQ CHICKEN AND RICE SKILLET

Category: Casseroles - Chicken and Turkey

1 lb boneless skinless chicken thighs or boneless skinless chicken breasts, cut into chunks
1 tsp. vegetable oil
11/4 cups water
1/2 cup barbecue sauce
11/2 cups instant white Rice, uncooked
1 large red pepper, chopped
1 cup chopped zucchini

Brown chicken in oil in large nonstick skillet on medium-high heat 3 minutes. Add water, barbecue sauce and rice. Bring to boil. Reduce heat to medium-low; sprinkle with pepper and zucchini. Cover. Simmer 10 min.