Shelly's Recipe

ASPARAUGUS, CHICKEN, WILD RICE CASSEROLE

Category: Casseroles - Chicken and Turkey

1 cup uncooked wild rice, rinsed
2 cups chicken broth
1 can (4 oz.) mushrooms with liquid
2 tbsp butter
6 boneless chicken breast halves
1/2 pkg. onion soup mix
1 can cream of mushroom soup, undiluted
1 1/2 lbs fresh asparagus, trimmed
1/4 cup butter, melted
Paprika

Spread rice in an 11x7 inch baking pan. Add the chicken broth and mushrooms; dot with 2 tbsp butter. Place chicken breasts in the center of baking dish; sprinkle with the onion soup mix. Spoon mushroom soup over all Bake, uncovered at 350 for 1 hour. Arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika. Bake 15-20 minutes more or until asparagus is tender. Serves 6