Shelly's Recipe

3 Cheese Chicken and Noodles (Crock Pot)

Category: Chicken

3 cups chopped cooked chicken
1 1/2 cups cottage cheese
1 10 3/4 ounce can condensed cream of chicken soup, undiluted
1 (8 oz) pkgwide egg noodles, cooked and drained
1 cup grated Monterey Jack cheese
1/2 cup chicken broth
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup grated Parmesan cheese
1 4 ounce can sliced mushrooms, drained
2 tbsp butter, melted
1/2 tsp dried thyme leaves

Combine all ingredients in slow cooker. Stir to coat evenly. Cover and cook on low 6 to 10 hours or on high 3 to 4 hours. Serves 6.