Shelly's Recipe

KAHLUA PECAN PIE

Category: Pie - Nut

1/4 cup butter
3/4 cup sugar
1 tsp vanilla
2 Tbs. flour
3 large eggs
1/2 cup Kahlua, or any coffee flavored liqueur
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup pecan halves or pieces
1 9-inch deep-dish piecrust, unbaked

Preheat the oven to 400. In a large bowl, cream together butter, sugar, vanilla and flour. Beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk, and pecans. Mix well and pour into the unbaked piecrust. Bake for 10 minutes. Reduce oven temperature to 325 degrees and bake for 40 minutes. Pie can be served warm or cold, plain or with ice cream or whipped topping.