Shelly's Recipe

FILET MIGNON WITH LEMON-PARSLEY BUTTER

Category: Beef Steaks

Butter
4 tbsp unsalted butter, softened
1 tbsp finely chopped fresh Italian parsley
1/4 tsp grated lemon zest
1 tsp fresh lemon juice
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper

4 (8 oz) filets mignons, 1-1/4 inch thick
Extra virgin olive oil
1/2 tsp kosher salt
1/2 tsp black pepper

To make butter: In a small bowl, combine butter ingredients. Using back of a fork, mash and stir until evenly distributed. Cover and refrigerate until ready to serve. Allow filets mignons to stand at room temperature for 20 to 30 minutes before grilling.

Lightly brush or spray both sides with oil. Season evenly with salt and pepper. Grill over Direct High heat until cooked to your desired doneness, 8 to 10 minutes for medium-rare, turning once. Transfer each filet to a serving plate and place a tbsp of butter on top to melt. Serve warm. Serves 4