Shelly's Recipe

PARTY SHRIMP

Category: Cold

1 lb shrimp, medium size, in shell
1 (12 oz) can beer
1/2 tsp thyme
1/2 tsp dry mustard
1 bay leaf
1 clove garlic, minced
1 1/2 tsp salt
1 tbsp chopped parsley
1 tsp chopped onion

Put all the ingredients in a pot and bring to a boil, then reduce the heat immediately. Simmer 3 minutes or until the shrimp turn pink. Cool the shrimp in the liquid, then shell and devein. Chill and serve with Cocktail Sauce. Serves 4