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Category: Cookies
Prep Time: Cook Time: Total Time:
2 2/3 cups flour
1 tsp baking soda
1/2 tsp baking powder
3/4 tsp salt
1 cup unsalted butter, slightly firm
3/4 cup dark brown sugar, lightly packed
3/4 cup granulated sugar
2 large eggs
2 tsp vanilla extract
4 oz semi-sweet chocolate, roughly chopped
4 oz milk chocolate or bittersweet chocolate, roughly chopped
4 oz white chocolate, roughly chopped
1 1/2 to 2 cups of toasted whole pecans
Preheat oven to 375. Mix together flour, baking soda, baking powder, and salt. Set aside.
Beat butter on medium-high speed until creamy, about 1 & 1/2 to 2 minutes. Add dark brown sugar and beat for 2-3 minutes. Add granulated sugar and beat for another 2-3 minutes. Add eggs one at a time, mixing well after each. Add vanilla and beat for about 30 seconds. Gradually add dry ingredients. Stir in chocolates.
Drop dough by tbspfuls onto ungreased baking sheets about 3 inches apart. Do not crowd cookies because they will spread. Place two or three pecans on top of each mound of cookie dough. Bake for 8-10 minutes, or until tops are just set and the edges are lightly browned. Cool cookies for 4-5 minutes, then transfer to wire racks to cool completely.
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TRIPLE CHOCOLATE PECAN COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
2 2/3 cups flour
1 tsp baking soda
1/2 tsp baking powder
3/4 tsp salt
1 cup unsalted butter, slightly firm
3/4 cup dark brown sugar, lightly packed
3/4 cup granulated sugar
2 large eggs
2 tsp vanilla extract
4 oz semi-sweet chocolate, roughly chopped
4 oz milk chocolate or bittersweet chocolate, roughly chopped
4 oz white chocolate, roughly chopped
1 1/2 to 2 cups of toasted whole pecans
Preheat oven to 375. Mix together flour, baking soda, baking powder, and salt. Set aside.
Beat butter on medium-high speed until creamy, about 1 & 1/2 to 2 minutes. Add dark brown sugar and beat for 2-3 minutes. Add granulated sugar and beat for another 2-3 minutes. Add eggs one at a time, mixing well after each. Add vanilla and beat for about 30 seconds. Gradually add dry ingredients. Stir in chocolates.
Drop dough by tbspfuls onto ungreased baking sheets about 3 inches apart. Do not crowd cookies because they will spread. Place two or three pecans on top of each mound of cookie dough. Bake for 8-10 minutes, or until tops are just set and the edges are lightly browned. Cool cookies for 4-5 minutes, then transfer to wire racks to cool completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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related member recipes
Triple Chocolate Pecan Cookies
by sgre52160
2 2/3 cups flour 1 tsp baking soda 1/2 tsp baking powder 3/4 tsp salt 1 cup unsalted butter, slightly firm 3/4 cup dark brown sugar, lightly packed 3/4 cup sugar 2 large eggs 2 tsp van
by sgre52160
2 2/3 cups flour 1 tsp baking soda 1/2 tsp baking powder 3/4 tsp salt 1 cup unsalted butter, slightly firm 3/4 cup dark brown sugar, lightly packed 3/4 cup sugar 2 large eggs 2 tsp van
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Batter: 8 1-ounce squares semisweet chocolate 1 cup unsalted butter 1 cup unsweetened cocoa powder 1 1/2 cups sugar 6 large eggs 1/3 cup brandy or cognac (or any kind of liquid you like - I used
by sgre52160
Batter: 8 1-ounce squares semisweet chocolate 1 cup unsalted butter 1 cup unsweetened cocoa powder 1 1/2 cups sugar 6 large eggs 1/3 cup brandy or cognac (or any kind of liquid you like - I used
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Pie Shell 1 1/4 cups unbleached flour, plus extra for dough and rolling surface 2 tbsp confectioners sugar 1/2 tsp salt 8 tbsp unsalted butter, chilled, cut into 1/4 inch pieces 2 tbsp
by sgre52160
Pie Shell 1 1/4 cups unbleached flour, plus extra for dough and rolling surface 2 tbsp confectioners sugar 1/2 tsp salt 8 tbsp unsalted butter, chilled, cut into 1/4 inch pieces 2 tbsp
Triple-chocolate Cookies
by sgre52160
The key to the fudgy texture of these cookies is letting them cool directly on the baking sheets. Avoid using bittersweet bar chocolate--the cookies will be too rich and won't hold their shape. 3
by sgre52160
The key to the fudgy texture of these cookies is letting them cool directly on the baking sheets. Avoid using bittersweet bar chocolate--the cookies will be too rich and won't hold their shape. 3
*triple Chocolate Cookies*
by sgre52160
1/2 cup butter 3/4 cup sugar and packed brown sugar 1 tsp vanilla extract 2 eggs 1 tbsp milk 2 1/4 cups flour 1/3 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cups semi-sweet chocolate chips
by sgre52160
1/2 cup butter 3/4 cup sugar and packed brown sugar 1 tsp vanilla extract 2 eggs 1 tbsp milk 2 1/4 cups flour 1/3 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cups semi-sweet chocolate chips
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