Shelly's Recipe

BUTTERFINGER DESSERT II

Category: Layered Desserts

1 cup flour
1 cup coconut
1/4 cup brown sugar, firmly packed
1/2 cup butter
8 oz cream cheese, softened
1 cup confectioners sugar
1 cup Cool Whip
1 cup miniature marshmallows
2 cups milk
2 small boxes instant vanilla pudding
Cool Whip
4 Butterfinger candy bars

Mix flour, coconut, brown sugar and butter until crumbly. Pat into bottom of a 9 x 13 inch pan. Bake at 350 until light brown. Cool.

Cream together cream cheese, confectioners sugar, Cool Whip and miniature marshmallows; put on top of cool crust. Mix together milk and vanilla pudding and put on top of cream cheese mixture.

Spread a layer of Cool Whip over all, then crumble about 4 Butterfinger candy bars and sprinkle over top of whipped cream. Refrigerate until serving time.