Shelly's Recipe

*BUTTERFINGER ANGEL DESSERT*

Category: Trifles

1 angel food cake
2 cups confectioners sugar
1/2 cup butter
2 tsp vanilla extract
1 quart whipped cream

Break up angel food cake into pieces. Mix confectioners sugar, butter and vanilla extract. Fold in whipped cream. Put into a pan half of angel food cake and half of cream mixture over cake. Crush 5 or 6 Butterfinger candy bars. Sprinkle over cream mixture. Put rest of cake on. Add remaining cream mixture. Sprinkle remaining candy bar on top.