↞ recipe box start page
Category: Mousse
Prep Time: Cook Time: Total Time:
3/4 cup milk
4 cups mini-marshmallows
3 oz bittersweet chocolate, finely chopped
3/4 cup heavy cream
1 tsp vanilla extract
In a saucepan, combine the first 3 ingredients over low heat. Stir constantly, until chocolate and marshmallows have melted. Pour into medium bowl and set bowl over larger bowl of ice water. Let stand, whisking often, until mixture is cool and thickened, 15-20 minutes.
Beat cream and vanilla in a bowl until cream just holds stiff peaks. Fold chocolate mixture into whipped cream, leaving a few streaks. Spoon into dessert cups and refrigerate for at least 6 hours or up to 2 days.
view more member recipes
AMAZING CHOCOLATE MOUSSE
view my recipes
print
save
Category: Mousse
Prep Time: Cook Time: Total Time:
3/4 cup milk
4 cups mini-marshmallows
3 oz bittersweet chocolate, finely chopped
3/4 cup heavy cream
1 tsp vanilla extract
In a saucepan, combine the first 3 ingredients over low heat. Stir constantly, until chocolate and marshmallows have melted. Pour into medium bowl and set bowl over larger bowl of ice water. Let stand, whisking often, until mixture is cool and thickened, 15-20 minutes.
Beat cream and vanilla in a bowl until cream just holds stiff peaks. Fold chocolate mixture into whipped cream, leaving a few streaks. Spoon into dessert cups and refrigerate for at least 6 hours or up to 2 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Amazing Chocolate Mousse
by sgre52160
3/4 cup milk 4 cups mini-marshmallows 3 oz bittersweet chocolate, finely chopped 3/4 cup heavy cream 1 tsp vanilla extract In a saucepan, combine the first 3 ingredients over low heat. Stir co
by sgre52160
3/4 cup milk 4 cups mini-marshmallows 3 oz bittersweet chocolate, finely chopped 3/4 cup heavy cream 1 tsp vanilla extract In a saucepan, combine the first 3 ingredients over low heat. Stir co
Chocolate Mousse Tart With Chocolate Chip Cookie Crust
by sgre52160
For the choc chip cookie tart dough: 1/4 cup brown sugar 1 tsp pure vanilla essence 1/4 tsp salt 125g (4.5 oz/just over 1 stick) butter, room temperature 3 egg yolks 10.6oz/ about 2.5 cups) purp
by sgre52160
For the choc chip cookie tart dough: 1/4 cup brown sugar 1 tsp pure vanilla essence 1/4 tsp salt 125g (4.5 oz/just over 1 stick) butter, room temperature 3 egg yolks 10.6oz/ about 2.5 cups) purp
Chocolate Raspberry Mousse Cupcakes With White Chocolate Frosting
by sgre52160
Cake 1 box Swiss chocolate cake mix 1 1/4 cups water 1/2 cup vegetable oil 3 large eggs Raspberry Mousse Filling 1 tsp unflavored powdered gelatin 1 tbsp cold water 2 1/2 cups fresh raspberr
by sgre52160
Cake 1 box Swiss chocolate cake mix 1 1/4 cups water 1/2 cup vegetable oil 3 large eggs Raspberry Mousse Filling 1 tsp unflavored powdered gelatin 1 tbsp cold water 2 1/2 cups fresh raspberr
Chocolate Cake With Chocolate Mousse Filling
by sgre52160
1 (18.25 ounce) package chocolate cake mix 1 (14 ounce) can sweetened condensed milk 2 (1 ounce) squares unsweetened chocolate, melted 1/2 cup cold water 1 (3.9 ounce) package instant chocolate pu
by sgre52160
1 (18.25 ounce) package chocolate cake mix 1 (14 ounce) can sweetened condensed milk 2 (1 ounce) squares unsweetened chocolate, melted 1/2 cup cold water 1 (3.9 ounce) package instant chocolate pu
view more member recipes
related CDKitchen recipes
Death by Chocolate Cake
Carrabba's Chocolate Dream
Chocolate Mousse With Chipotle Caramel Sauce
White Chocolate Strawberry Carousel Cake
Triple Chocolate Crepes
Party Peanut Butter Mousse
60 Second Chocolate Mousse
Fat Free Chocolate Mousse
Triple Chocolate Mousse Cake
Death By Chocolate Trifle Dessert