Shelly's Recipe

SHRIMP DE JOE

Category: Seafood

1/2 cup butter
2 tbsp Chablis wine
1/2 tsp garlic powder and dried thyme
1 tsp dried basil
1/2 tsp chicken base
1 tbsp freshly chopped parsley
1/8 tsp pepper
1/4 tsp Salt and pepper, to taste
1 1/2 lb raw shrimp, peeled and deveined
3/4 cup chopped green onions
1 1/4 cup quartered fresh mushrooms
10 oz dry uncooked fettuccine (use half white and tomato pasta)

In a large skillet, combine butter, wine and seasonings. Bring to a boil, simmer 5 minutes. Add shrimp and cook until translucent, about 4-5 minutes. Add onions and mushrooms and heat through, 2-3 minutes.

While heating onions and mushrooms, cook pasta. Put hot pasta on serving dishes and top with shrimp mixture. Serve immediately. Serves 4