↞ recipe box start page
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
3 lbs large, uncooked shrimp, unpeeled
Milk, for soaking
1 cup unsalted butter (do not substitute)
1 jar BBQ sauce
1/2 cup ketchup
1/4 cup hot sauce
1 tbsp pepper
Wash shrimp in cool water and remove heads, if needed. Soak shrimp in milk overnight. Mix sauces and pepper in a saucepan and stir until boiling. Remove from heat and refrigerate for at least 4 hours. Drain milk from shrimp, place then in a baking pan and cover evenly with sauce. Let stand 1 hour. Bake, uncovered, at 450 for 15 minutes (less time for smaller shrimp).
view more member recipes
SHRIMP DIABLO
view my recipes
print
save
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
3 lbs large, uncooked shrimp, unpeeled
Milk, for soaking
1 cup unsalted butter (do not substitute)
1 jar BBQ sauce
1/2 cup ketchup
1/4 cup hot sauce
1 tbsp pepper
Wash shrimp in cool water and remove heads, if needed. Soak shrimp in milk overnight. Mix sauces and pepper in a saucepan and stir until boiling. Remove from heat and refrigerate for at least 4 hours. Drain milk from shrimp, place then in a baking pan and cover evenly with sauce. Let stand 1 hour. Bake, uncovered, at 450 for 15 minutes (less time for smaller shrimp).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Diablo
by sgre52160
3 lbs large uncooked shrimp in shells 1/2 lb unsalted butter 1 jar BBQ sauce 1/2 cup ketchup 1 tbsp freshly-ground pepper 4 tbsp liquid crab boil 1/4 cup red hot sauce Wash shrimp in cool wat
by sgre52160
3 lbs large uncooked shrimp in shells 1/2 lb unsalted butter 1 jar BBQ sauce 1/2 cup ketchup 1 tbsp freshly-ground pepper 4 tbsp liquid crab boil 1/4 cup red hot sauce Wash shrimp in cool wat
Shrimp Pasta Diablo
by buckyt
1 pound medium large shrimp. Frozen, but uncooked. Peeled and deveined (if you must) 1 tsp crushed red pepper flakes 6 tbsp good olive oil 1 1/2 tbsp salt 1/4 cup cognac or brandy 4 tbsp min
by buckyt
1 pound medium large shrimp. Frozen, but uncooked. Peeled and deveined (if you must) 1 tsp crushed red pepper flakes 6 tbsp good olive oil 1 1/2 tbsp salt 1/4 cup cognac or brandy 4 tbsp min
Diablo Shrimp And Angel Hair Pasta
by sgre52160
1/2 cup unsalted butter 1 tbsp finely chopped garlic 1/2-1 tsp cayenne pepper 1/2 cup dry white wine 4 tbsp fresh finely chopped parsley 1 lbs (about 16) jumbo shrimp, deveined but not peele
by sgre52160
1/2 cup unsalted butter 1 tbsp finely chopped garlic 1/2-1 tsp cayenne pepper 1/2 cup dry white wine 4 tbsp fresh finely chopped parsley 1 lbs (about 16) jumbo shrimp, deveined but not peele
Diablo Grilled Shrimp And Angel Hair Pasta
by sgre52160
1/2 cup unsalted butter 1 tbsp finely chopped garlic 1/2-1 tsp cayenne pepper 1/2 cup dry white wine 4 tbsp fresh finely chopped parsley 1 lbs (about 16) jumbo shrimp, deveined but not peele
by sgre52160
1/2 cup unsalted butter 1 tbsp finely chopped garlic 1/2-1 tsp cayenne pepper 1/2 cup dry white wine 4 tbsp fresh finely chopped parsley 1 lbs (about 16) jumbo shrimp, deveined but not peele
Linguini Diablo
by sgre52160
1 lb linguini 1 tbsp vegetable oil 12 scallops 12 large shrimp, peeled and deveined 10 clams 1 tbsp parsley 1/3 cup Garlic Lemon Butter (recipe follows) 4 cups Marinara sauce (recipe follows)
by sgre52160
1 lb linguini 1 tbsp vegetable oil 12 scallops 12 large shrimp, peeled and deveined 10 clams 1 tbsp parsley 1/3 cup Garlic Lemon Butter (recipe follows) 4 cups Marinara sauce (recipe follows)
view more member recipes