Shelly's Recipe

MEXICAN CASSEROLE

Category: Casseroles - Beef

1 lb ground chuck
1 small onion
1 pkg taco seasoning (add water as instructed on pkg)
1 can Mexican tomatoes
1 small can green chilies, chopped
1/2 jar salsa
Salt and chili powder, to taste
1 can chili beans
1 can Campbells Fiesta Nacho Soup
1-2 cups crumbled tortilla chips to cover top of casserole

Brown meat the onion; drain off grease. Add the next 6 ingredients. Simmer 20 minutes. Spoon 1/2 meat mixture into casserole dish; spoon 1/2 beans on top; layer with tortillas and repeat. Top with soup and bake at 350 for 25 minutes. Add chips the last 3-5 minutes. Serve with sour cream, salsa and chips.