Shelly's Recipe

IMPOSSIBLE MEXICAN PIE

Category: Casseroles - Beef

1 lb. ground beef
1/2 cup chopped onion
1 (1/4 oz) envelope taco seasoning
4 oz. can whole green chilies, drained, seeded, chopped
1 cup shredded Monterey Jack cheese (4 oz)
1 1/4 cup milk
3/4 cup baking mix
3 eggs
1/8 tsp red pepper sauce

Heat oven to 400. Lightly grease 10 inch pie plate. Cook and stir ground beef and onion in 10 inch skillet until beef is browned; drain. Stir in seasoning mix. Spread beef mixture in pie plate. Sprinkle with chilies and cheese.

Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 25-30 minutes. Let stand 5 minutes before cutting. Garnish with peppers and shredded cheese if desired. Serves 6-8