CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PEPPERMINT CHOCOLATE COOKIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  


3/4 cup unsalted butter, softened
1 1/2 cups confectioners sugar
1 large egg
1 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 pinch salt
2 (3.5 oz) bars dark chocolate, finely chopped
1/2 tsp vegetable oil
2/3 cup finely crushed peppermint candy canes or candies

Beat the butter until soft. Gradually add the confectioners sugar until creamy, then beat in the egg. In a medium bowl, whisk together the flour, cocoa and salt; add to the mixer about one-third at a time, beating at low speed until smooth.

Lay a 16-inch sheet of parchment paper on a work surface; turn out the dough onto the paper. Using your hands, shape the dough into a 12-inch-long cylinder; wrap tightly in the parchment and roll into a smooth, even log. Twist the ends to seal and refrigerate for 30 minutes; reshape the cylinder and refrigerate for 30 minutes more.

Preheat the oven to 350; line 2 cookie sheets with parchment paper. Unwrap the dough; using a sharp knife, slice into 1/3-inch-thick rounds. Place about 1 inch apart on the cookie sheets; bake until firm, 18 to 20 minutes. Let cool completely.

In a bowl, combine two-thirds of the chopped chocolate with the oil; microwave for 30 seconds, then stir until smooth. (If needed, heat for additional 10-second intervals.) Stir in the remaining chopped chocolate until smooth.

Using an offset spatula, spread a scant tsp of melted chocolate on top of each cookie. Sprinkle the peppermints on top and let stand until set, 2 to 3 hours. Makes 2 Dozen



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Peppermint Cookies
   by sgre52160



1 cup flour, plus more for surface 1/2 cup unsweetened Dutch-process cocoa powder 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 2 1/2 oz (5 tbsp) butter, softened 3/4 cup sugar 1 large




Chocolate Peppermint Bar Cookies
   by sgre52160



1/2 cup flour 1/2 cup unsweetened cocoa powder (not Dutch-process cocoa powder) 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 3/4 cup packed dark brown sugar 1 large egg




Chocolate Peppermint Pinwheel Cookies
   by sgre52160



1 batch Sugar Cookie dough recipe, follows 3 oz unsweetened chocolate, melted 1 tsp vanilla extract 1 egg yolk 1 tsp peppermint extract 1/2 cup crushed candy canes or peppermint candies D




Chocolate Peppermint Crinkle Cookies
   by sgre52160



1 3/4 cup plus 2 tablespoons spooned and leveled bleached all-purpose flour 1 1/2 teaspoons baking powder 1/2 Teaspoon salt 8 ounces semi-sweet chocolate, finely chopped 2 3/4 cups sugar, divide




Chocolate Peppermint Shortbread Cookies
   by sgre52160



3/4 cup butter, softened 1/2 cup powdered sugar 1/4 tsp peppermint extract 2 (1-oz) squares unsweetened baking chocolate, melted, cooled slightly 1 1/2 cups all-purpose flour 1 cup mini real se





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.