Shelly's Recipe

GARLIC-ROSEMARY MUSHROOMS

Category: Mushrooms

1 oz bacon (about 1 1/2 slices), chopped
1 1/2 lbs mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
2 medium cloves garlic, minced
1/2 tsp dried rosemary
1/4 tsp salt
Freshly ground pepper to taste
1/4 cup dry white wine

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.