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Shelly's Recipe

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THREE CHEESE SHRIMP DIP

Category: Dips - Hot

1 can small shrimp
6 oz shredded mild cheddar cheese
6 oz shredded Monterey jack cheese
8 oz cream cheese-softened
1/4 cup sun-dried tomatoes -chopped
1/2 cup grated Romano, Asiago, and Parmesan cheese blend
1/2 tsp onion powder and garlic powder

Mix all ingredients together, spread in casserole dish and bake at 325 until bubbly. Watch closely, the cheese on the edges will burn before the middle is hot.


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