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Category: Hot
Prep Time: Cook Time: Total Time:
1 cup seasoned bread crumbs
1/2 cup freshly grated Parmesan
1 1/2 tsp dried thyme and basil
1 tsp dried oregano
1/2 tsp salt and garlic powder
Pinch of ground red pepper
8 boneless chicken breast halves, cut into 1/2-inch strips
1/2 cup melted butter
Marinara sauce or honey mustard, for dipping
Preheat the oven to 400. In a pie plate or platter, combine the breadcrumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the breadcrumbs mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.
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ITALIAN CHICKEN STICKS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 cup seasoned bread crumbs
1/2 cup freshly grated Parmesan
1 1/2 tsp dried thyme and basil
1 tsp dried oregano
1/2 tsp salt and garlic powder
Pinch of ground red pepper
8 boneless chicken breast halves, cut into 1/2-inch strips
1/2 cup melted butter
Marinara sauce or honey mustard, for dipping
Preheat the oven to 400. In a pie plate or platter, combine the breadcrumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the breadcrumbs mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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