Shelly's Recipe

PEANUT BUTTER AND FUDGE DREAM PIE

Category: Pies - Cream and Custard

1 graham cracker pie crust
1/2 cup creamy peanut butter
1/4 cup honey
1 quart vanilla ice cream
1/2 cup cashews, chopped
6 oz chocolate fudge topping

Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of mixture into pie crust. Sprinkle with half of cashews. Drizzle with 4 oz fudge topping.

Repeat layer and drizzle with remaining fudge sauce over cashews. Freeze until firm, about 6 hours. Garnish with whipped topping and additional sauce, if desired.