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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
Prepare pie shell & refrigerate (9 inch) Preheat oven to 375.
4 eggs
1/2 cup sugar
1 cup light corn syrup
1/4 cup melted margarine or butter
1 tsp. vanilla extract
2 tbsp. dark rum
1 cup coarsely chopped pecans
1 cup chopped dates
Whipped cream
In medium bowl, beat eggs well. Add sugar, corn syrup, butter, vanilla & rum. Beat until well combined. Stir in pecans & dates, mix well. Turn into unbaked pie shell. Bake about 40 minutes, or until filling is set in center when pie is gently shaken. Cool pie on wire rack. Slightly chill before serving. Top with whipped cream.
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NUT RUM PIE - Trader Vics
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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
Prepare pie shell & refrigerate (9 inch) Preheat oven to 375.
4 eggs
1/2 cup sugar
1 cup light corn syrup
1/4 cup melted margarine or butter
1 tsp. vanilla extract
2 tbsp. dark rum
1 cup coarsely chopped pecans
1 cup chopped dates
Whipped cream
In medium bowl, beat eggs well. Add sugar, corn syrup, butter, vanilla & rum. Beat until well combined. Stir in pecans & dates, mix well. Turn into unbaked pie shell. Bake about 40 minutes, or until filling is set in center when pie is gently shaken. Cool pie on wire rack. Slightly chill before serving. Top with whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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