Shelly's Recipe

MINI CREAM CHEESE ROLLS

Category: Desserts

2 (8 oz) cans refrigerated crescent rolls
2 (8 oz) pkg cream cheese, softened
2 tbsp sugar
1 tsp lemon juice
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

Preheat oven to 375. Unroll crescents and separate each dough portion along center perforation to form 8 rectangles, press diagonal perforations to seal.

Stir together cream cheese, sugar and lemon juice; spread cream cheese mixture evenly over 1 side of each rectangle, roll up jellyroll fashion, starting at long end. Gently cut each log into 6 (1 inch thick) slices, using a serrated knife. Place rolls in a lightly greased 9x13 inch baking pan. Bake for 15 minutes or until lightly browned.

Meanwhile, combine powdered sugar, milk, and vanilla. Drizzle over warm rolls. Makes 4 dozen