Shelly's Recipe

BIG RANCH BURGERS

Category: Sandwiches I

1 tbsp vegetable oil
1 cup onion rings, sliced
1/3 cup red and green pepper strips, sliced
3 tbsp steak sauce
2 tsp prepared horseradish
2 lbs ground beef
1/2 tsp salt
1/4 tsp pepper
4 onion rolls, split

Preheat grill to medium heat.

In a skillet, add the oil and heat to medium heat. Add the onion, green pepper and red pepper and cook until tender-crisp. Stir in steak sauce and horseradish and keep warm.

To the ground beef, add salt and pepper. Shape ground beef into 4 patties. Place on grill and cook each side or until cooked through. Fill rolls with patties and top with pepper mixture.