Shelly's Recipe

ITALIAN-STYLE PORK RIBS

Category: Ribs

2 slabs baby back pork ribs
1 large onion chopped
4 stalks celery chopped
1/2 tsp salt, pepper and garlic powder, dried oregano, basil and Accent meat tenderizer
1 tsp Hungarian paprika
2 cups beef broth
Your favorite BBQ sauce

In a small bowl mix all the herbs and spices together. Generously rub the spices on both sides of the ribs.

Preheat the oven to 350. Place the ribs in a large roasting pan. Sprinkle the celery and onions all over the ribs. Pour beef broth around the ribs. Cover and bake for 50 minutes. Place the ribs on a large cookie sheet and brush both sides with your favorite BBQ sauce. Place under broiler for around ten minutes on both sides being careful not to burn. Serves 4