Shelly's Recipe

ITALIAN STUFFED BABY PORTOBELLOS

Category: Stuffed Mushrooms

12 baby Portobello mushrooms
1 lb mild or hot Italian sausage removed from the casing
1 bunch finely chopped long green onions
1 clove garlic chopped
2 tbsp olive oil
4 slices of prosciutto finely chopped
2 or 3 finely chopped plum tomatoes
1/4 cup seasoned bread crumbs
1/4 cup freshly grated parmesan cheese
1/4 cup shredded mozzarella cheese
Salt and pepper

Clean and remove stems from the mushrooms and chop fine. Toss with 1 tbsp of olive oil. Sauté stems, onions, garlic and prosciutto for 1 minute in the remaining oil. Add sausage and cook breaking up the sausage in little pieces. Drain the mixture and let cool.

Stir in tomatoes, bread crumbs, parmesan cheese and season with salt and pepper. Stuff mushrooms and top with a little mozzarella. Place the mushrooms on a cookie sheet and broil for around 5 minutes being careful not to burn the tops. Serves 4