Shelly's Recipe
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Category: Cookies
2 (10 oz) pkg semi-sweet chocolate chips
1 (10 oz) pkg peanut butter chips
2 cup salted peanuts
7 oz bag ripple potato chips, coarsely crumbled
In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Use a small scoop or spoon to drop mixture on a cookie sheet. Leave to cool and set. Store in refrigerator. These freeze well.
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