Shelly's Recipe

SPICY SOUTHWESTERN DEVILED EGGS

Category: Deviled Eggs

1 dozen large eggs, hard-cooked and peeled
6 tbsp mayonnaise
2 to 4 Tbsp. pickled sliced jalapeno peppers, minced
1 tbsp mustard
1/2 tsp cumin
1/8 tsp salt
Garnish: chopped fresh cilantro

Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.